![]() ![]() Prepares, takes, and fills orders for food items in a timely manner. Informs Customers about food items when asked to do so. Uses inventory tools and equipment in safe and correct ways.įood:Handles, stores, cooks, and cleans food in safe and correct ways. ![]() Reports poor inventory practices and low in-stock levels in assigned area. Tracks goods, maintains in-stock levels, and controls shrinkage in a timely manner. ![]() ![]() Inventory:Handles, moves, and displays goods in safe and correct ways. Reports ethical and compliance issues promptly. Shows integrity and ethical behavior in all work situations. Takes action in order to solve problems so work can be completed in a timely manner.Įthics and Compliance:Perform to Ethical Standards : Follows company policies and procedures (for example, the Ten Foot Rule). Makes a consistent effort to get results. Results:Get Results : Makes sure work is done correctly. Communicates in a respectful and professional manner. Communicates the right information to associates and leaders when they need it. Influence and Communicate:Share Information : Listens to others and asks questions to learn about what is needed. Identifies steps needed in order to carry out work as required. Planning and Improvement:Plan for and Improve Work : Accepts responsibility and meets expectations for own work. Recognizes what might be a problem and informs those who can correct it. Uses data and facts in order to make day-to-day decisions and involves others as needed. Judgment:Make Effective Choices : Uses policies, procedures, and/or guides to make good choices. Leadership Expectations: An individual must be proficient in each of the competencies listed below to successfully perform the responsibilities of this position. Follows company policies and procedures for preparing, handling, packaging, labeling, and storing food, operating and sanitizing food-related equipment, stocking and displaying/merchandising food products, and maintaining and cleaning the bakery department. Prepares bakery department merchandise based on daily production needs by operating bakery equipment, following formulas and decorating and baking instructions, and properly wrapping, dating, labeling, and storing merchandise. Receives and stocks merchandise/supplies from distribution centers and suppliers and organizes and maintains the bakery area by following company procedures, utilizing equipment appropriately, merchandising, and completing and retaining required paperwork, logs, and other documentation. Provides customer service by acknowledging the customer, identifying customer needs, assisting with purchasing decisions, locating merchandise, resolving customer issues and concerns, and promoting products and services, while maintaining a safe shopping environment. Maintains merchandise presentation in the bakery area by stocking and rotating merchandise, removing damaged or out-of-date goods, setting up, cleaning, and organizing product displays, signing and pricing merchandise appropriately, and securing fragile and high-shrink merchandise. Maintains the bakery area in accordance with company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise/supplies, identifying shrink and damages, and ensuring a safe work environment. Decorates cakes, cupcakes, and message cookies, utilizing various shapes and figures (for example, lines, letters, figures, and flowers) and using icing bags, cutters, frostings, and miscellaneous hand tools. An individual in this position will be expected to perform additional job related responsibilities and duties throughout the facility as assigned and/or as necessary.Įssential Functions :An individual must be able to successfully perform the essential functions of this position with or without a reasonable accommodation. This position is responsible for assisting in the operation of a department. ![]()
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